Ready in 1 hour
Try this Roma Tomatoes Parmesan recipe, or contribute your own.
"This was quick, tasty and most attractive "on the plate". Folks were quite impressed (and so was my husband). Crushed basil leaves worked nicely with this recipe."- samitchell
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Select firm, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up. Drizzle margarine or a butter on each half. Sprinkle lightly with salt. Sprinkle finely chopped fresh herbs or dried on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes. Place underneath a preheated broiler for 3 to 4 minutes and remove when the Parmesan cheese has melted. Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook). Serve as either an appetizer or hors doeuvre, or as a tasty side garnish on a main plate entree. Very delicious and a nice touch. Enjoy!
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samitchell 5 years agoThis was quick, tasty and most attractive 'on the plate'. Folks were quite impressed (and so was my husband). Crushed basil leaves worked nicely with this recipe.