Winter Green Salad with Olives
Original recipe makes 6 Servings
| 1/3 cOrange juice |
| 1 tbChopped Drained Capers |
| 1/2 tsDried Oregano |
| 3 tbChopped Olives |
| 2 tbolive oil |
| 1/2 cPomegranate Cells |
| SALAD |
| VINAIGRETTE |
| 3 tbLemon juice |
| 6 cMixed Winter Greens |
| 2 tbPine Nuts, Toasted |
Winter Green Salad with Olives Preparation
Vinaigrette: Combine all ingredients in a jar; cover and shake vigorously. Salad: Toss greens, pomegranate cells, olives and vinaigrette in a large bowl. Sprinkle with pine nuts. Posted to MC-Recipe Digest V1 #357 Recipe by: Vegetarian Times, Mar 1994, p 39 From: Dawn Forsyth
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Calories Per Serving: 25
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