Try this Roquefort Souffle recipe, or contribute your own.
Suggest a better descriptionGrease souffle dish with 1 tablespoon butter and sprinkle with bread crumbs as if dusting with flour. Invert dish to release excess crumbs. Melt remaining 6 tablespoons butter in saucepan over low heat. Add flour and stir frequently over low heat 5 minutes. Do not let brown. Bring milk and pinch of salt to boil. Add to flour-butter mixture. When fully incorporated and very thick, beat in egg yolks 1 at a time. Add crumbled Roquefort and cream cheese, stirring over low heat to incorporate well. Set aside. Whip egg whites and cornstarch until stiff peaks form. Fold 1/4 of whites into cheese mixture. Fold in remaining whites. Spoon into prepared souffle dish. Bake at 375 degrees 45 minutes to 1 hour or until thin metal tester or toothpick comes out clean. Yields 6 to 8 servings. Each of 8 servings: 252 calories; 388 mg sodium; 248 mg cholesterol; 19 grams fat; 10 grams carbohydrates; 10 grams protein; 0.02 gram fiber Recipe Source: Los Angeles Times - 12-27-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 8 servings | ||
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Calories: 577 | ||
Calories from Fat: 371 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1296.9mg | 399 % | |
Sodium 469.6mg | 16 % | |
Potassium 442.1mg | 12 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 14.1g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
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