Rose Lassi Preparation
Put all ingredients in a blender and blend till smooth and frothy. Serve in tall glasses, chilled. Vary the flavour by substituting rose for khus, kewra or pineapple. Very finely chopped pieces of fruit may be added.
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Rose Lassi Reviews
Brings back heavenly memories of India!
2 years, 3 days, 3 hours, 30 minutes ago
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