Try this Rosemary Bread (Ff) recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Cut bread into 1 inch slices. Lay out on baking sheet. Mix together butter, rosemary, parsley, cheese, garlic & Italian seasoning. Spread mixture over slices of bread. Broil until topping is bubbly & golden brown. Approximately 5-8 minutes. Per serving (excluding unknown items): 938 Calories; 99g Fat (93% calories from fat); 11g Protein; 7g Carbohydrate; 274mg Cholesterol; 1271mg Sodium By Patty
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1065 | ||
Calories from Fat: 973 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 68.3g | 342 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 303mg | 93 % | |
Sodium 1351.3mg | 47 % | |
Potassium 268.5mg | 7 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1065
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