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Rosemary Lemon Orzo Pilaf

Recipes »  Side Dish  »  Rice

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Citrus

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Favorite favorite of 59 people 34 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1/2 tsfresh rosemary; Chopped
3/4 cOrzo; (rice-shaped pasta)
1/2 tbUnsalted butter
1/2 cChicken broth
2 tsFresh Lemon Juice
3/4 cWater
1/4 tsSalt

Rosemary Lemon Orzo Pilaf Preparation

In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes. Serves 2. Gourmet November 1994

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Calories Per Serving: 458
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