Rosemary Roast Pork Tenderloin
Try this Rosemary Roast Pork Tenderloin recipe, or contribute your own. "Garlic" and "Pork" are two of the tags cooks chose for Rosemary Roast Pork Tenderloin."This was a quick, simple and tasty preparation that accented the great basic flavor of the pork. The roast was a little crunchy on the outside but still moist and tender on the inside. We served it with roasted brussel sprouts and herb roasted new potatoes." - sgrishka
Yield: 4 Ready in 1 hours
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Rosemary Roast Pork Tenderloin Preparation
Cut small slits in pork and insert garlic slivers. Place pork in small roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper. Roast pork at 424 until meat thermometer inserted in center registers 160* (slightly pink), or 170* (well done), 20 to 30 minutes. Per serving = 138 calories, 3 gm fat, 73 mg cholesterol, 57 mg sodium, 0 gm carbohydrate, 0 gm fiber, 23 gm protein Posted to EAT-LF Digest by "email@example.com"
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