Rosemary Roast Pork Tenderloin

Rosemary Roast Pork Tenderloin

Ready in 1 hour

Try this Rosemary Roast Pork Tenderloin recipe, or contribute your own. "Dinner" and "Garlic" are two of the tags cooks chose for Rosemary Roast Pork Tenderloin.

"This was a quick, simple and tasty preparation that accented the great basic flavor of the pork. The roast was a little crunchy on the outside but still moist and tender on the inside. We served it with roasted brussel sprouts and herb roasted new potatoes."

- sgrishka

Top-ranked recipe named "Rosemary Roast Pork Tenderloin"

4.6 avg, 8 review(s) 100% would make again

Ingredients

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1 ts Dried rosemary; crushed
salt and pepper; to taste
16 cloves garlic; slivered, Approx
16 oz Pork tenderloin
Nonstick cooking spray

Original recipe makes 4

Servings  

Preparation

Cut small slits in pork and insert garlic slivers. Place pork in small roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper. Roast pork at 424 until meat thermometer inserted in center registers 160* (slightly pink), or 170* (well done), 20 to 30 minutes. Per serving = 138 calories, 3 gm fat, 73 mg cholesterol, 57 mg sodium, 0 gm carbohydrate, 0 gm fiber, 23 gm protein Posted to EAT-LF Digest by "carolreu@interl.net" on Nov 23, 1999,

Verified by stevemur

Simple and flavorful, perfect for a busy weeknight meal. photo by sgrishka sgrishka

Calories Per Serving: 155 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick and easy to prepare and cook, comes out moist and delicious. My new go to recipe for pork tenderloin!
Rnrgames 1 year ago
Made as directed. Loved it - easy - quick and delicious.
Trissa 1 year ago
Yummy. Used olive oil instead of cooking spray. Family loved it.
bweyker 2 years ago
love the crunchy outside, wouldn't change a thing, mayber add some chunks of onion to the pan.
Crettenberger 2 years ago
Loved it! I like a crusty outside, but I imagine if you don't want it, then cover with some foil and cook.
Xordanemoce 2 years ago
This looks delicious. What would you do to keep the outside from getting crunchy next time? Maybe brush with olive oil instead of the cooking spray? I'm adding it to my try soons!
Beachbumette 4 years ago
Yummy
Brandi2010 4 years ago
This was a quick, simple and tasty preparation that accented the great basic flavor of the pork. The roast was a little crunchy on the outside but still moist and tender on the inside. We served it with roasted brussel sprouts and herb roasted new potatoes.
sgrishka 4 years ago
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