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Rotini with Broccoli And Chevre

Recipes »  Main Dish  »  Pasta

Try this Rotini with Broccoli And Chevre recipe, or contribute your own. "Cream" and "Pasta" are two of the tags cooks chose for Rotini with Broccoli And Chevre.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 4 Servings
Salt
1 lbRotini or other chunky pasta
3/4 cUnsalted butter, cut in
1 lbCreamy chevre, cut in
CJHARTLIN@MSN.COM
6 cPacked broccoli florets,

Rotini with Broccoli And Chevre Preparation

Cook pasta in a large pot of boiling, salted water until al dente. Drain. In the meantime, melt butter over moderate heat in a large fry pan. Add broccoli; toss until well coated, about 2 minutes. Add chevre; stir until it melts and coats the broccoli. Pour over hot pasta. Season with salt and pepper to taste. Serve immediately. Yield: 4 - 6 Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" on Feb 16, 1999

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Tags

  1. Pasta
  2. Cream
  3. Broccoli
  4. Butter
  5. Chevre

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