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Suggest a better descriptionIn a food processor, combine all of the ingredients, except for the oil. Puree until smooth. With the machine running, slowly add the olive oil. Season the emulsion with salt and pepper. Yield: about 1 1/2 cups Per serving: 1622 Calories (kcal); 169g Total Fat; (91% calories from fat); 8g Protein; 29g Carbohydrate; 213mg Cholesterol; 335mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 33 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C45 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 1 servings | ||
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Calories: 107 | ||
Calories from Fat: 55 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 353.2mg | 12 % | |
Potassium 247.1mg | 7 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 10.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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