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Ruths Check-Out Habanero Salsa

Recipes »  Marinades and Sauces  »  Sauce

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Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 servings
1 Clove garlic; chopped
1 smOnion; chopped finely
2 Fresh yellow habaneros;
1 Tomatoes; chopped finely,
1 Green chile; fresh, diced

Ruths Check-Out Habanero Salsa Preparation

(about 2 cups) Note: Ingredients can be adjusted to suit individual taste buds. Add additional tomatoes to reduce the habanero heat. Toss together ingredients. Cover and refrigerate several hours or overnight. Posted to CHILE-HEADS DIGEST by Chet Bacon on Jan 10, 1999,

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