Ruths Check-Out Habanero Salsa
Ruths Check-Out Habanero Salsa Preparation
(about 2 cups) Note: Ingredients can be adjusted to suit individual taste buds. Add additional tomatoes to reduce the habanero heat. Toss together ingredients. Cover and refrigerate several hours or overnight. Posted to CHILE-HEADS DIGEST by Chet Bacon
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Ruths Check-Out Habanero Salsa. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven