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Sage And Butter Sauce

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Try this Sage And Butter Sauce recipe, or contribute your own.

"I added a little flour to thicken the sauce, went very well with Parmesan chicken." - melegan

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
8 lgFresh sage leaves; shredded
50 gButter; (2oz)
Salt
100 mlMilk; (31/2 floz)

Sage And Butter Sauce Preparation

1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesnt become dry or brittle. Add the milk, season with salt and bring to the boil. Serve immediately. NOTES : This light sauce is very good served with filled pasta shapes, such as tortelli or ravioli, or vegetable gnocchi, as it doesnt overwhelm the flavour of a delicate dish.

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Calories Per Serving: 93
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Sage And Butter Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I added a little flour to thicken the sauce, went very well with Parmesan chicken.
1 years, 1 months, 1 weeks, 5 days, 20 hours, 1 minutes ago

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