Sage And Butter Sauce
Try this Sage And Butter Sauce recipe, or contribute your own."I added a little flour to thicken the sauce, went very well with Parmesan chicken." - melegan
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Sage And Butter Sauce Preparation
1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesnt become dry or brittle. Add the milk, season with salt and bring to the boil. Serve immediately. NOTES : This light sauce is very good served with filled pasta shapes, such as tortelli or ravioli, or vegetable gnocchi, as it doesnt overwhelm the flavour of a delicate dish.
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Sage And Butter Sauce Reviews
I added a little flour to thicken the sauce, went very well with Parmesan chicken.
1 years, 1 months, 1 weeks, 5 days, 20 hours, 1 minutes ago
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