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Try this Sage And Butter Sauce recipe, or contribute your own.
"I added a little flour to thicken the sauce, went very well with Parmesan chicken."- melegan
Cuisine: AmericanMain Ingredient:
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1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesnt become dry or brittle. Add the milk, season with salt and bring to the boil. Serve immediately. NOTES : This light sauce is very good served with filled pasta shapes, such as tortelli or ravioli, or vegetable gnocchi, as it doesnt overwhelm the flavour of a delicate dish.
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melegan 1 year agoI added a little flour to thicken the sauce, went very well with Parmesan chicken.