Salad of Asparagus And Prawn with Black Truffle Oil Dressin
Recipes » Salad » Meat and Seafood
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Cuisine: AmericanMain Ingredient: Shrimp
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Notes Ingredients
Salad of Asparagus And Prawn with Black Truffle Oil Dressin Preparation
1 Cook the prawns lightly after seasoning in olive oil and butter, until tender and cool on absorbent paper. After peeling the asparagus, cook in boiling salted water until tender, drain, cool and cut heads and middle stem. 2 Whisk all the dressing ingredients together. Add the tomatoes, prawns and asparagus. Place onto the arranged salad leaves. Recipe by: Food & Drink
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