Join us!  Sign in   

Salad of Baby Spinach, Crab, Tomato And Creme Fraiche

Recipes »  Salad  »  Meat and Seafood

Try this Salad of Baby Spinach, Crab, Tomato And Creme Fraiche recipe, or contribute your own. "Spring" and "Salad" are two of the tags cooks chose for Salad of Baby Spinach, Crab, Tomato And Creme Fraiche.

Cuisine: AmericanMain Ingredient: Tomatoes

(0, 0) (reviews)

0 people want to try | 1 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1
Verified by stevemur
120 gWhite crab meat
60 gCrème fraîche
1 tbChives; chopped
120 gBaby spinach
Salt and pepper
3 Plum tomatoes
Juice of 2 lemons

Salad of Baby Spinach, Crab, Tomato And Creme Fraiche Preparation

Pick crab of all the white meat. Wash the baby spinach well. Remove skin and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the creme fraiche. Mix all the ingredients together with the chives and season with salt and pepper. Serve immediately.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 340
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Salad of Baby Spinach, Crab, Tomato And Creme Fraiche. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Lunch
  2. Salad
  3. Spring
  4. Fresh

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.