Salmon Burgers with Ginger Mustard Mayonnaise
Try this Salmon Burgers with Ginger Mustard Mayonnaise recipe, or contribute your own. "August" and "Fry" are two of the tags cooks chose for Salmon Burgers with Ginger Mustard Mayonnaise."Great job very flavorful, a little tough to keep together but well worth it, definitely will be making this again soon." - Malcolm91
Yield: 2 Ready in 45 minutes
119 people trying soon
Verified by stevemur
|1 1/2 teaspoonsDijon mustard|
|3/4 teaspoonGinger root, fresh; peeled and finely grated|
|1/2 teaspoonSoy sauce|
|FOR SALMON BURGERS:|
|3/4 poundSalmon fillet; skinned|
|1 tablespoonDijon mustard|
|2 teaspoonsGinger root, fresh; grated and finely grated|
|1 teaspoonSoy sauce|
|2 teaspoonsVegetable oil|
|2 Hamburgers buns; cut sides, butter lightly|
|2 thin slSweet onion|
|2 slTomato, vine-ripened|
Salmon Burgers with Ginger Mustard Mayonnaise Preparation
In a small bowl whisk together mayonnaise ingredients.
Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, ginger root, soy sauce, and salt and pepper to taste and form into two 3-inch patties.
In a non-stick skillet heat oil over moderate heat until hot but not smoking and saute patties 4 minutes on each side, or until just cooked through.
Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.
Gourmet August 1995 Converted by MC_Buster. Per serving: 778 Calories (kcal); 46g Total Fat; (52% calories from fat); 72g Protein; 21g Carbohydrate; 187mg Cholesterol; 1187mg Sodium Food Exchanges: 0 Grain(Starch); 9 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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