Try this Salmon Cakes recipe, or contribute your own. "Corn" and "Egg" are two of the tags cooks chose for Salmon Cakes."This made a great dinner tonight. I substituted a scallion for the green onion. (use what you have) Found a piece of salmon in the freezer that was just starting to lose it's colour. This was a perfect use for it. Next time I'm in the mood for salmon cakes this is it. " - RKG1
Yield: 4 Ready in 1 hours
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Salmon Cakes Preparation
Mix salmon, green onions, corn, carrot, bread crumbs and mayonnaise thoroughly in mixing bowl. Season to taste with salt and pepper. Beat egg separately and add it to salmon, mixing until thoroughly incorporated. Salmon should hold its shape when patty is formed. If it is too loose, use your hands to gently knead mixture until it has less coarse consistency. If mixture is still too dry, add 1 to 2 more tablespoons mayonnaise and mix to incorporate. Form the salmon mixture into 4 patties. Heat nonstick skillet over medium heat. When hot add oil and swirl to coat the bottom. Cook patties until golden on 1 side, 4 to 5 minutes, turn and cook the other side until golden, 4 to 5 minutes. Yields 4 patties. Each patty: 410 calories, 343 mg sodium, 113 mg cholesterol, 22 grams fat, 17 grams carbohydrates, 35 grams protein, 0.37 grams fiber Recipe Source: Los Angeles Times - 11-04-1998 Formatted for Mastercook by Lynn Thomas - firstname.lastname@example.org
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