2 people want to try | 5 have favorited
Preheat oven to 220 C. Place lamb in a roasting dish and brush with a little oil. Roast for 20 mins to serve pink or 25 mins if you prefer a little more well done. Remove the racks from the roasting dish. Cover with foil to keep warm. Place the roasting dish onto a low heat element and add the flour to make a smooth paste. Stir in the red currant jelly, orange juice and stock. Bring to the boil, stirring. Simmer for 3-5 minutes until thickened and smooth then stir in the soy sauce and port. Cut each rack into cutlets and arrange three onto each plate. Serve with sauce and seasonal vegetables.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Roast Rack of Lamb with Red Currant And Port Glaze. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!