Roast Rack of Lamb with Red Currant And Port Glaze

Ready in 1 hour

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Top-ranked recipe named "Roast Rack of Lamb with Red Currant And Port Glaze"


Ingredients

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2 racks of lamb; French trimmed
125 ml Fresh orange juice
1 tb olive oil
1 tb Plain flour
1 tb Dark soy sauce
Fresh sage; to garnish
200 ml Vegetable stock
2 tb Port
1 tb Red currant jelly

Original recipe makes 4

Servings  

Preparation

Preheat oven to 220 C. Place lamb in a roasting dish and brush with a little oil. Roast for 20 mins to serve pink or 25 mins if you prefer a little more well done. Remove the racks from the roasting dish. Cover with foil to keep warm. Place the roasting dish onto a low heat element and add the flour to make a smooth paste. Stir in the red currant jelly, orange juice and stock. Bring to the boil, stirring. Simmer for 3-5 minutes until thickened and smooth then stir in the soy sauce and port. Cut each rack into cutlets and arrange three onto each plate. Serve with sauce and seasonal vegetables.

Calories Per Serving: 500 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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