Try this Roast Salmon Fillet with Sorrel Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200C/gas 6. Skin & bone salmon fillet. Heat & dry cast iron pan or a griddle until evenly hot. Sear salmon, oiled side down. Do not attempt to move fish until a crisp golden surface has formed, at which point salmon will lift easily out of pan with a pallet knife. Moving fish too soon will leave flakes sticking to pan, including your crispy topping and spoil the presentation. Bake in a preheated oven for 3-5 minutes, depending on thickness of salmon, until just cooked. Fish will be firm to touch yet with a pearly pinkies in the middle. Pour stock and lemon juice into pan with star anise.Bring to the boil and reduce by half. Whisk chilled butter a little at a time into the sauce to thicken it and give it a gloss. Remove star anise. Add salt and pepper to taste. Roll up sorrel leaves & shred finely with a sharp knife, this is called a chiffonade. Stir sorrel chiffonade quickly into sauce at last moment & check seasoning; add a little sugar if necessary. Sorrel will turn bright green & give a citrus flavour. Pour sauce around salmon, serve immediately, or colour will be lost. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 1 servings | ||
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Calories: 288 | ||
Calories from Fat: 264 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 443.9mg | 15 % | |
Potassium 414.4mg | 11 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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