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Roast Vegetable Pizza

Recipes »  Main Dish  »  Pizza and Calzones

Try this Roast Vegetable Pizza recipe, or contribute your own.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Vegetables

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Servings          
Original recipe makes 4 servings
; slices
2 Tomatoes
; slices
1 tbSundried tomato paste
75 gPecorino romano cheese;
1 Carrot; cut into large
; into rings
; inch) pieces
1 Stick celery; cut into 2cm
; slices
2 Green chilli; deseeded and
4 Garlic
1 220 gram Lon Life pizza base
1 Red onion; cut into 4
1 Parsnip; cut into large
1 Courgette; cut into large

Roast Vegetable Pizza Preparation

Preheat the oven to 220 C, 425 F, Gas Mark 7. Roast the vegetables in the oven for 1 hour. Spread the pizza base with the sundried tomato paste. Sprinkle the cheese over the pizza base. Remove the skin from the tomato and garlic and arrange with the roasted vegetables on top of the pizza. Return to the oven for approximately 10 minutes until the cheese melts. NOTES : An unusual and flavoursome pizza.

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Calories Per Serving: 16
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