Try this Roast Whole Fish with Chile, Mint And Basil Marinade recipe, or contribute your own.
Suggest a better descriptionPuree all of the ingredients (except the fish) in a blender until smooth. In a dish large enough to fit the snapper, pour half the marinade over the fish. Cover with plastic wrap and allow to marinate overnight in the refrigerator. Preheat the oven to 400 degrees. Place the fish in a roasting pan and bake until fish is tender, about 8 to 10 minutes. Flash the fish under the broiler momentarily to crisp the skin. Place the fish on a platter and pour the remaining marinade over the top of the fish. Serve with steamed potatoes. Yield: 2 servings NOTES : Recipe Courtesy of Joseph Fortunato, Executive Chef,, Scarabee NYC Recipe by: IN FOOD TODAY SHOW #INL108
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Serving Size: 1 Serving (1521g) | ||
Recipe Makes: 1 | ||
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Calories: 1294 | ||
Calories from Fat: 474 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 331.5mg | 102 % | |
Sodium 580.3mg | 20 % | |
Potassium 3961.2mg | 104 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 10g | ||
Protein 185.2g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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