Roasted Asparagus with Balsamic Vinegar
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Try this Roasted Asparagus with Balsamic Vinegar recipe, or contribute your own. "Asparagus" and "June" are two of the tags cooks chose for Roasted Asparagus with Balsamic Vinegar.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Asparagus
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Notes Roasted Asparagus with Balsamic Vinegar Preparation
Preheat oven to 500F. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serves 2. Gourmet June 1994
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