Roasted Beets

Ready in 1 hour

Try this Roasted Beets recipe, or contribute your own. "Olive oil" and "Italian" are two of the tags cooks chose for Roasted Beets.

Top-ranked recipe named "Roasted Beets"


Ingredients

Are you making this? 
1 tb Kosher salt
1 1/2 lb Beets; (2" to 2 1/2"), washed and dried
2 tb Pure olive oil

Original recipe makes 1

Servings  

Preparation

Preheat oven to 400 degrees. In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into 1/4-inch dice. This recipe yields 2 to 2 1/2 cups of roasted beets. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5673) Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5640mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

Verified by stevemur
Calories Per Serving: 528 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roasted Beets. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free