Roasted Beets

Ready in 1 hour

Try this Roasted Beets recipe, or contribute your own. "Olive oil" and "Italian" are two of the tags cooks chose for Roasted Beets.

Top-ranked recipe named "Roasted Beets"


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1 tb Kosher salt
1 1/2 lb Beets; (2" to 2 1/2"), washed and dried
2 tb Pure olive oil

Original recipe makes 1



Preheat oven to 400 degrees. In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into 1/4-inch dice. This recipe yields 2 to 2 1/2 cups of roasted beets. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5673) Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5640mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

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Calories Per Serving: 528 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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