Roasted Chicken with Fried Rice Stuffing And Scallion Oil

Ready in 1 hour

Try this Roasted Chicken with Fried Rice Stuffing And Scallion Oil recipe, or contribute your own. "Stuffing" and "Eastwest" are two of the tags cooks chose for Roasted Chicken with Fried Rice Stuffing And Scallion Oil.

Top-ranked recipe named "Roasted Chicken with Fried Rice Stuffing And Scallion Oil"


Are you making this? 
Patted dry; (preferably
1 tb Canola oil
1 ts Sugar
1 tb Minced ginger
1 tb Garlic; minced
(or 2 serrano chiles)
1 c Spinach leaves
Black Pepper; freshly ground
2 c Canola oil
2 1/2 c Cooked calrose/sushi rice
Salt; to taste
Scallion oil; for garnish
2 bn Scallions; green part only
1 ts Salt
1 Whole Chicken - (5 to 6
1/2 c Sliced scallions
1 Jalapeno; minced

Original recipe makes 4 servings



Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast-side up, in the oven and cook for about 25 minutes or until golden brown. May have to rotate the chicken for even coloring. As chicken is cooking, in a saute pan, add a little oil and quickly brown the garlic, ginger, scallions and jalapeno. Add mixture to cooled rice. Rice should end up a bit sticky. Check for seasoning. When chicken is fully browned, stuff with rice and turn the oven down to 300 degrees. Cover with foil to prevent burning. Chicken will take another 45 to 55 minutes. Chicken is done when one can move the wing back and forth with great ease. Allow chicken to rest for 10 minutes before serving. SCALLION OIL: In a pot of boiling, well salted water, blanch scallion and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A03) Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 01-16-1999 Recipe by: Ming Tsai

Calories Per Serving: 1047 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Roasted Chicken with Fried Rice Stuffing And Scallion Oil. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free