Roasted Garlic Pasta Primavera

Ready in 1 hour

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Ingredients

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3 c Pre-cooked pasta; any
1 c Mushrooms; sliced
1/2 c Chopped artichoke hearts
salt and pepper; to taste
1 tb olive oil
1 Whole Roasted garlic head -;
2 c Fresh baby spinach
1/2 c Grated white cheese
1/2 c Garlic Sauce; (see recipe)
1/2 c Sliced black olives
1 c Sliced tomatoes

Original recipe makes 1 servings

Servings  

Preparation

Saute garlic in olive oil. Add mushrooms, tomatoes, olives and artichoke hearts. Add Garlic Sauce, pasta, spinach and cheese. Add more sauce, if desired, and salt and pepper to taste. Blend ingredients and serve immediately. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Calories Per Serving: 136 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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