Roasted Potato Slices with Lime And Chili
Recipes » Side Dish » Potatoes
Try this Roasted Potato Slices with Lime And Chili recipe, or contribute your own. "Mayo" and "August" are two of the tags cooks chose for Roasted Potato Slices with Lime And Chili.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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Notes Roasted Potato Slices with Lime And Chili Preparation
Preheat oven to 450F. Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden. In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well. Serves 2. Gourmet August 1994
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