Roasted Red Pepper And Goat Cheese Spread
Recipes » Appetizers » Dips and Spreads
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Cuisine: AmericanMain Ingredient: Cheese
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Notes Ingredients
Roasted Red Pepper And Goat Cheese Spread Preparation
Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste. This recipe yields 4 1/2 cups. Source: "CHEF DU JOUR - (Show # DJ-9572) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield: "4 1/2 cups" Recipe by: Cheryl Smith
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