Roasted Red Potatoes And Onions with Celeriac
Try this Roasted Red Potatoes And Onions with Celeriac recipe, or contribute your own. "Olive oil" and "Jenny brist" are two of the tags cooks chose for Roasted Red Potatoes And Onions with Celeriac."Bought some celeriac from the store (first time) and was searching for an easy recipe/way to cook it. Made this with a lady friend last night along w/ some steamed kale & carrots and tempeh steaks. Oh boy was it GOOD! Perfect blend of flavors and the celeriac really shines! Depending on your oven or the amount of ingredients you use, you might have to adjust the cook time accordingly until the potatoes are fully tender." - kevmcc42
Yield: 4 servings Ready in 1 hours
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Roasted Red Potatoes And Onions with Celeriac Preparation
Lightly steam the potatoes and peel celeriac then transfer to a roasting dish with the red onions. Pour over the warmed olive oil, balsamic vinegar, salt and pepper then roast in a hot oven, gas mark 6/200C/400F for 20-25 minutes until caramelised and golden. Serve at once. Posted to Digest bread-bakers.v097.n,
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