Roasted Shallot And Port Wine Reduction Sauce

Ready in 1 hour

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Top-ranked recipe named "Roasted Shallot And Port Wine Reduction Sauce"


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Black Pepper; freshly ground
15 Shallots; peeled and halved
3 c Port wine
Salt; to taste
olive oil

Original recipe makes 1 servings



Heat oven to 450 degrees. Toss the shallots with the olive oil and seasonings. Place in a large saute pan and roast for about 20 minutes. Stir occasionally. The shallots should have a nice brown color to them. Cover the shallots with the port wine and reduce by half. This recipe yields about ?? cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2258 broadcast 12-20-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - 02-10-1997 Recipe by: Emeril Lagasse

Calories Per Serving: 1097 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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