Try this Roasted Tomatoes Stuffed with Fresh Herbs & a Trio of Cheese recipe, or contribute your own.
Suggest a better descriptionUsing a sharp knife cut the top off each tomato. Without breaking through the skin, carefully scoop out the inside of the tomato with a melon baller or a spoon and discard. Set the tomato shells aside. Preheat the oven to 350 degrees. Put the garlic, breadcrumbs, Gouda, Parmesan, cream cheese, basil, olive oil, mustard, and sundried tomatoes in a medium bowl and mix well. Season to taste with salt and pepper and mix well again. Spoon the filling into the tomatoes, dividing it evenly, and place the tomatoes upright in a roasting pan. Bake in the oven until the cheese is hot and the tops are golden brown, 20 to 25 minutes. Remove from the oven and serve hot. Per serving: 109 Calories (kcal); 11g Total Fat; (91% calories from fat); 2g Protein; 1g Carbohydrate; 21mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 6 | ||
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Calories: 170 | ||
Calories from Fat: 111 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 233mg | 8 % | |
Potassium 487.4mg | 13 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 6.7g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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