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Try this Red Wine Rosemary Marinated Grilled Flank Steak recipe, or contribute your own. "Life5" and "Lifetime tv" are two of the tags cooks chose for Red Wine Rosemary Marinated Grilled Flank Steak.
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1. Place the wine, rosemary, bay leaves, thyme, onion, garlic, and olive oil in a large shallow baking dish and stir to combine. 2. Add the steak and turn to coat both sides. 3. Cover and refrigerate at least 4 hours or overnight. 4. Heat the grill, remove the meat from the marinade, season on both sides with salt and pepper and grill 6-7 minutes on each side. 5. Let sit 5 minutes and slice against the grain. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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