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Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress

Recipes »  Salad  »  Green Salads

Try this Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress recipe, or contribute your own. "Mayo" and "April" are two of the tags cooks chose for Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress.

Cuisine: AmericanMain Ingredient: Milk

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Ingredients

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Servings          
Original recipe makes 1 servings
1/2 smRed onion; sliced thin
1/4 tsDried tarragon or to taste;
1/2 cButtermilk
1 bnWatercress; coarse stems
1 lgHead red-leaf lettuce;
; andspun dry
1 Garlic clove; minced and
; and torn into
1/4 cMayonnaise
; to a paste with 1/4
; pieces
; teaspoon salt
1/2 tsEnglish-style dry mustard;
; sprigs rinsed
; discarded and

Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress Preparation

In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing. Serves 4 to 6. Gourmet April 1994

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Calories Per Serving: 971
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Tags

  1. April
  2. Mayo
  3. Butter
  4. Mustard
  5. Onion
  6. Red Onion
  7. Garlic
  8. Tarragon
  9. Lettuce
  10. Milk
  11. Lunch

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