Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress
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Try this Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress recipe, or contribute your own. "Mayo" and "April" are two of the tags cooks chose for Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress.
Cuisine: AmericanMain Ingredient: Milk
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Ingredients
| 1/2 smRed onion; sliced thin |
| 1/4 tsDried tarragon or to taste; |
| 1/2 cButtermilk |
| 1 bnWatercress; coarse stems |
| 1 lgHead red-leaf lettuce; |
| ; andspun dry |
| 1 Garlic clove; minced and |
| ; and torn into |
| 1/4 cMayonnaise |
| ; to a paste with 1/4 |
| ; pieces |
| ; teaspoon salt |
| 1/2 tsEnglish-style dry mustard; |
| ; sprigs rinsed |
| ; discarded and |
Red-Leaf Lettuce And Watercress Salad with Buttermilk Dress Preparation
In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing. Serves 4 to 6. Gourmet April 1994
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