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Suggest a better descriptionCombine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl. Let soak 1 hour, stirring occasionally. Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375F. Mix flour, cornmeal, salt, pepper and remaining 1/2 teaspoon cumin in cake pan. Drain onion rings. Working in batches, add a few onion rings to flour mixture and turn to coat. Add to oil and fry until golden brown, about 45 seconds. Drain on paper towels. Sprinkle with salt and pepper and serve. Serves 2. Bon Appetit January 1994
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Serving Size: 1 Serving (756g) | ||
Recipe Makes: 1 | ||
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Calories: 671 | ||
Calories from Fat: 64 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 536.4mg | 18 % | |
Potassium 1265.2mg | 33 % | |
Total Carbohydrate 123.3g | 36 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 115.5g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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