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Add the leaves of chard to heavy skillet with hot oil. Add onion, mushrooms, zucchini, tomato, bell pepper, scallion, snow peas & garlic. Sprinkle with salt, pepper & sage. Simmer until ready to serve. To serve, top with cottage cheese & paprika. Approximately 8 minutes. Per serving (excluding unknown items): 794 Calories; 59g Fat (63% calories from fat); 29g Protein; 47g Carbohydrate; 9mg Cholesterol; 663mg Sodium By Patty
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