Rendezvous of Turbot, Scallops And Scampi
Try this Rendezvous of Turbot, Scallops And Scampi recipe, or contribute your own. "Cream" and "Out" are two of the tags cooks chose for Rendezvous of Turbot, Scallops And Scampi.
Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
favorite of 2 people 1 people want to try
Rendezvous of Turbot, Scallops And Scampi Preparation
Heat the butter in a hot frying pan. Quickly flash-fry the fish and season with salt and pepper. Remove the fish and place in a separate dish. Discard excess butter from the pan and pour in the lobster bisque. Bring to the boil and add the cream and brandy. Simmer for 2 minutes and add the cucumber barrels and replace the fish. Simmer for a further 2 minutes. Cook the basmati rice and wild rice mixed together. Arrange the fish around an island of rice with fresh chives snipped over.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Rendezvous of Turbot, Scallops And Scampi. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven