Rib Rub with a Mexican Influence
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Yield: 1 servings Ready in 1 hours
Cuisine: MexicanMain Ingredient:
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Rib Rub with a Mexican Influence Preparation
("Tex-Mex rib rub") A couple of folks have asked about my mention of an achiote rub for chicken for green chile/chicken sandwiches. I cant for the life of me find the recipe Ive used in the past, but this one looks good. Its from Babs Woods, who may be on this list; I cant remember. As usual, chile-heads adjust heat as endorphin addiction dictates: Use on about 2lbs meat. (Recipe can be doubled, for 4 lbs. of meat or ribs.) Bake, roast, grill, whatever, until meat is properly cooked. Store dry rub in screw top jar until used. Recipe by: Curtis Jackson firstname.lastname@example.org
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