Ribbon Vegetable Salad
Recipes » Salad » Vegetable Salads
Try this Ribbon Vegetable Salad recipe, or contribute your own. "Spring" and "Salad" are two of the tags cooks chose for Ribbon Vegetable Salad.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Salad
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| 4 Scallions |
| 1 tbSeasoned rice vinegar; or to |
| 1 lgEnglish cucumber |
| 1/4 tsAsian sesame oil |
| 4 lgCelery ribs |
| 4 lgCarrots |
Ribbon Vegetable Salad Preparation
Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9197
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