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Ribbon Vegetable Salad

Recipes »  Salad  »  Vegetable Salads

Try this Ribbon Vegetable Salad recipe, or contribute your own. "Spring" and "Salad" are two of the tags cooks chose for Ribbon Vegetable Salad.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 1 servings
4 Scallions
1 tbSeasoned rice vinegar; or to
1 lgEnglish cucumber
1/4 tsAsian sesame oil
4 lgCelery ribs
4 lgCarrots

Ribbon Vegetable Salad Preparation

Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9197

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Calories Per Serving: 192
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Tags

  1. Lunch
  2. Salad
  3. Spring
  4. Light

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