Try this Wolfgan Pucks Couscous recipe, or contribute your own.
Suggest a better description1. In a large saucepan or a wok, heat the olive oil and butter. Sweat the mirepoix and the garlic for 2 or 3 minutes. Add the couscous and coat well. Pour in the stock and cook for 2 minutes, stirring occasionally. Stir in the mint and mix thoroughly. Season with salt and pepper to taste and keep warm. Serves 8. To prepare ahead: Through step 1, about 1 hour before serving, keeping warm until needed. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 2/16/98 Busted by Barb ob 2/21/98 Recipe by: Adventures in the Kitchen Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 72 | ||
Calories from Fat: 62 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 109.7mg | 3 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 0.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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