Try this Rice-Ball Kababs recipe, or contribute your own.
Suggest a better descriptionMake paste of ginger-garlic. Keep 1 tablespoon flour aside. Mix all the other ingredients. Shape into balls, kabab sized Roll them in the dry flour kept aside. Deep in hot oil on medium flame, till golden brown. Serve hot with sauce Garnish the plate with cool slices of cucumber, tomato and onion. Insert a toothpick in each kabab for decorative effect.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 1 servings | ||
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Calories: 86 | ||
Calories from Fat: 7 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 362.2mg | 12 % | |
Potassium 239.3mg | 6 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 14.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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