Try this Ricotta Pancakes with Sauteed Apples recipe, or contribute your own.
Suggest a better description* Note: See the "Sauteed Apples" recipe which is included in this collection. Whisk egg yolks, ricotta, sugar, butter and zest together in a bowl. Stir in flour until just combined. In a separate bowl beat egg whites until they hold stiff peaks. Carefully fold whites into the ricotta mixture. Heat a heavy griddle or skillet and brush lightly with oil. Drop the batter onto griddle in 1/4-cup batches and cook until lightly golden (about 2 minutes). Turn and cook the other side. Keep warm while cooking the rest of the pancakes. Serve immediately with Sauteed Apples and warm maple syrup. This recipe yields about 12 four-inch pancakes. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9652 broadcast 08-21-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 | ||
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Calories: 203 | ||
Calories from Fat: 114 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 368.1mg | 113 % | |
Sodium 211.2mg | 7 % | |
Potassium 146.6mg | 4 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.3g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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