Ready in 45 minutes
Try this Rigatoni with Southwestern-Style Ground-Turkey Sauce recipe, or contribute your own. "Dinner" and "Turkey" are two of the tags cooks chose for Rigatoni with Southwestern-Style Ground-Turkey Sauce.
"Delicious pasta dish. I added some shredded mozza cheese on top and it was tremendous. Highly recommended"- jaradthescot
10 people want to try | 33 have favorited
In a large skillet cook the onion in the oil over moderately low heat, stirring occasionally, until it is softened, add the garlic, the bell pepper, the chili powder, the cumin, and the cayenne, and cook the mixture, stirring, for 1 minute. Add the turkey and cook the mixture over moderately high heat, stirring and breaking up the turkey with a wooden spoon, for 3 to 4 minutes, or until the turkey is no longer pink. Stir in the tomatoes with the juice, breaking them up, the red pepper flakes, the chopped coriander, and salt and pepper to taste and simmer the sauce, stirring occasionally, for 10 minutes, or until it is thickened. While the sauce is simmering, in a kettle of boiling salted water cook the rigatoni untul it is al dente, drain it well, and divide it between 2 bowls. Divide the sauce between the bowls, sprinkle it with the Monterey Jack, and garnish each serving with a coriander sprig. Serves 2. Gourmet July 1991
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
scturner97 4 years agoThis was very fast and very easy. One of the kids liked it, but I thought it was a tad on on the bland side. I like things spicy, so I ended up adding a chipotle pepper. This seems to be a fast, kid friendly dish though.
jaradthescot 5 years agoDelicious pasta dish. I added some shredded mozza cheese on top and it was tremendous. Highly recommended