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Roast Beef-And-Blue Cheese Sandwiches

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Roast Beef-And-Blue Cheese Sandwiches recipe, or contribute your own. "Mayo" and "Beef" are two of the tags cooks chose for Roast Beef-And-Blue Cheese Sandwiches.

Yield: 2 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 2 servings
2 tbFat-Free Mayonnaise
1 tbDijon mustard
2 Hamburger Buns; Sliced
4 slTomato
2 tbCrumbled Bleu Cheese
4 slGreen Pepper
4 slRed Onion
1/4 tsPepper
2 Romaine Lettuce Leaves
4 ozThinly Sliced Lean Roast

Roast Beef-And-Blue Cheese Sandwiches Preparation

Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper, onion slices, roast beef, blue cheese, and top halves of buns. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Jul 20, 1999,

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Calories Per Serving: 71
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Tags

  1. Beef
  2. Mayo
  3. Cheese
  4. Mustard
  5. Onion
  6. Red Onion
  7. Romaine
  8. Tomato
  9. Ham
  10. Lettuce
  11. Pork
  12. Lunch

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