Ready in 1 hour
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Remove the final fingertip of the wings and the arm bone (the one closest to the body). In a roasting dish, mix all the ingredients, ensuring that the chicken wings are well coated. Leave to marinate for at least 1 hour. Preheat the oven to 180C/350F/gas 4. Arrange the wings on to the boned bases with the bone in the centre as below. Roast the chicken wings for about 30 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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