Try this Roast Chicken with Orange & Rosemary Stuffing & Creamy Gr recipe, or contribute your own.
Suggest a better descriptionStuffing: Heat the butter in a saucepan. Add the onion and cook until soft. Remove from the heat and cool. Stir in the remaining stuffing ingredients. Cover and refrigerate if not using immediately. When ready to cook, stuff the chicken, then skewer or sew up the cavity. Chicken: Place on a rack in a roasting pan. If wished, brush the chicken with melted butter. Roast in a preheated oven, 170 C, for approximately 2 hours or until the chicken is cooked. (Keep chicken warm while preparing the gravy). Drain all the fat from the pan. Combine the gravy mix and water. Add to the pan. Bring to the boil, stirring constantly, then simmer over a low heat for 3 minutes. Stir occasionally. Stir in the cream and serve with the chicken.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 servings | ||
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Calories: 69 | ||
Calories from Fat: 58 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 34.1mg | 10 % | |
Sodium 31.6mg | 1 % | |
Potassium 65.4mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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