Quick Chicken Satay

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Top-ranked recipe named "Quick Chicken Satay"

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2 ts fresh ginger; Finely grated
1 ts Vegetable oil
1 tb Soy sauce
2 lg cloves garlic; crushed
1 tb Vegetable oil
1 tb Soy sauce
1/2 ts fresh ginger; Finely grated
1 lg clove garlic; crushed
500 g Chicken thigh fillets; cubed
Metal; or bamboo skewers
1 c Chicken Stock
1 c Coconut milk
2 tb Crunchy peanut butter
2 ts Sweet chilli sauce

Original recipe makes 4



1. Place oil, soy sauce, garlic and ginger in a bowl and mix to combine. Add chicken and marinate for 15 minutes. 2. Drain chicken, thread onto lightly oiled skewers and cook under a preheated medium grill or on a barbecue for 15 minutes or until cooked through. 3. To make sauce, heat oil in a saucepan over a medium heat. Add garlic and ginger and cook, stirring, for 2 minutes. Stir in stock, coconut milk and soy sauce. Bring to the boil. Reduce heat. Simmer for 5 minutes. 4. Add peanut butter and simmer for 5 minutes longer. Just prior to serving, stir in chilli sauce. Serve with the chicken. Note: Alternatively, purchase a ready prepared satay sauce. Recipe by: Super Food Ideas (Aussie Magazine)

Calories Per Serving: 377 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It is beautiful will definitely make it again thanks.
Disey 3 years ago
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