1 Lay the sponge fingers along a plate. Drizzle the liqueur over. Pipe a layer of whipped cream over the top using a star nozzle. 2 Dust with the cocoa powder. Repeat these steps. Serve dressed with a mint leaf. Per serving: 12 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.