Try this Rabbit with Tarragon Sauce recipe, or contribute your own.
Suggest a better descriptionIn a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saut the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minutes or until tender. Thicken the pan juices if desired. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 8 servings | ||
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Calories: 196 | ||
Calories from Fat: 167 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 335.9mg | 12 % | |
Potassium 52.2mg | 1 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 6.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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