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Mix all the ingredients except the dill and place in a serving bowl. Garnish with the dill. This recipe serves 4 to 6. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 10-10-1995 Recipe by: Jeff Smith
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