Radish And Egg Salad
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Yield: 4 servings Ready in 1 hours
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Radish And Egg Salad Preparation
Mix all the ingredients except the dill and place in a serving bowl. Garnish with the dill. This recipe serves 4 to 6. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 10-10-1995 Recipe by: Jeff Smith
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