Radish And Fennel Salad

Ready in 1 hour

Try this Radish And Fennel Salad recipe, or contribute your own. "Olive oil" and "Stewart" are two of the tags cooks chose for Radish And Fennel Salad.

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1 tb fresh dill; Chopped
Freshly-ground black pepper
1 tb olive oil
Juice of 1 orange
1 Red onion
1 sm bunch red radishes; trimmed and thinly sliced
Coarse salt
1 sm bulb Fennel; cleaned
1 sm head Green leaf lettuce

Original recipe makes 4



Note: To achieve perfect, thin slices of radish, use a mandoline. Thinly slice fennel and red onion crosswise. Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion. Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad and toss. Serves 4. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 63 Calories (kcal); 4g Total Fat; (47% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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