Try this Radishes with Chive Butter recipe, or contribute your own.
Suggest a better descriptionIn a small bowl with a fork combine well the butter, the cream cheese, the chives, the zest, the Tabasco, and salt to taste and transfer the mixture to a pastry bag fitted with a medium-sized open-star tip. Arrange the radishes, cut sides up, on a platter, put a parsley leaf on each radish half, and pipe the chive butter onto it. Makes 36 hors doeuvres. Gourmet December 1993
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Serving Size: 1 Serving (1098g) | ||
Recipe Makes: 1 servings | ||
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Calories: 484 | ||
Calories from Fat: 165 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 691.5mg | 24 % | |
Potassium 5960.3mg | 157 % | |
Total Carbohydrate 68.8g | 20 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 33.6g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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